Our Story

A neighborhood brunch spot built around good food.

BrunchBite started as a simple idea: a bright, relaxed place where locals can linger over seasonal breakfast and lunch. We source fresh ingredients nearby, plate them with care, and keep the room warm and welcoming for friends and families.

Morning

Fresh pour-over coffee and seasonal brunch plates from 8am.

Midday

Hearty lunch bowls, toasts, and cafe favorites made to order.

In Town

A friendly neighborhood stop for locals and weekend visitors.

Interior of the BrunchBite cafe with wooden tables and morning light

Weekend Hours

Sat & Sun 8am – 3pm

Our Team

The People Behind the Plates

Our chef and friendly staff bring warm morning hospitality to every table.

Portrait of Chef Alexandre Dupont, Head Chef & Culinary Director at BrunchBite
Live-Fire Gastronomy

Head Chef & Culinary Director

Chef Alexandre Dupont

A culinary innovator with over 20 years of experience creating modern gourmet dishes over open ember flames.

Portrait of Maria Lopez, Head Sommelier & Cellar Master at BrunchBite
Vintage Cellar Curation

Head Sommelier & Cellar Master

Maria Lopez

Expert in wine pairing with an extensive collection of rare and vintage wines curated from boutique vineyards worldwide.

Portrait of James Kim, General & Experience Manager at BrunchBite
Hospitality Craftsmanship

General & Experience Manager

James Kim

Dedicated to providing seamless, personalized guest service in a refined, dimly lit setting calibrated for quiet intimacy.

Come Say Hello

Walk in on weekend mornings and meet the team behind your brunch.